Re-imagining baked goods is my favorite thing to do in the kitchen. Oftentimes, however, I have to make the original recipe first in order to decide what to re-imagine later. That is precisely what happened with this bit of moist and delectable deliciousness.
I made this chocolate orange bundt cake for a breakfast at work a few days ago. I was intrigued by the contrast of bold flavors that is versatile enough for both the early mornings and the late nights. The orange was incredible on many different levels. I was excited about the orange flavor, but also about the potential for other flavor combinations–almond, peppermint, pumpkin, black and white. Yum.