Soy Seared Salmon

We eat so much salmon around here that I oftentimes forget to blog about it.  It’s like cereal–a staple of our regular diet.  This year’s supply of sockeye came entirely from our own dipnetting efforts.  Ryan fished while I read books/attempted to not freeze in our “lovely” July weather that averaged 48 degrees.  Well, this … [Follow your taste buds…]