Zoodles = Zucchini Noodles

I didn’t believe them.  I really didn’t.  I thought that all of the bloggers and foodies that gush about zucchini noodles and how amaaaaaazing and perfectly al dente and no one will ever know it’s good for you were completely off their rockers.  Moment of humility here–they were right!! These zoodles were a culinary surprise.  … [Follow your taste buds…]

Granola Clusters

I don’t even know how or where to begin to describe my life-long obsession with granola.  The endless combinations of oats, nuts, dried fruits, and different spices are nothing short of exhilarating).  I also love granola because it can be enjoyed dry, with milk, or with any kind of yogurt (which is also nothing short … [Follow your taste buds…]

Dijon Vinaigrette

Aside from a really good Caesar, I kind of hate salad.  Well, I like most of the ingredients, I just hate all of the processed salad dressings that generally go on top of a homemade salad.  Why smother all of those fresh veggies, nutrients, and goodness with the chemicals found in a low-fat, zero flavor … [Follow your taste buds…]