Sprouts and Beans Salad with Dijon Vinaigrette

What to do with Brussels?  What to do with green beans?  Steam them?  Bake them?  Braise them?  Saute them?  Blanch them?  Boooooorrrrriiiiiiiiing.  Although tasty, these options have all been exhausted.  So I started looking for something new, creative, interesting, and bound to be tasty and was inspired by this seemingly fancy haricots verts and white … [Follow your taste buds…]

Mexican Fiesta

My obsession with cheese runs deep.  Therefore, any time I can find an excuse to eat Mexican food, I take it.  Interesting spices, intriguing flavors, comforting cheese–it’s like winning the food lottery every time.  Tonight we made a creamy (and healthy!!…an oxymoron, I know) dip to precede a shredded chicken, bean, and tortilla pie.  Who … [Follow your taste buds…]