Chicken Roulade

Chicken, feta, lemon, spices?  What more can you ask for?  Not much, in my opinion.  Zesty, creamy, flavorful, healthy?  It’s great!  This seemingly fancy roulade (it even has a fancy name!) was very easy to make.  I like dishes that look they took hours to make, but in fact just took minutes.  It’s all about … [Follow your taste buds…]

Stuffed Parmesan and Artichoke Bread

My last post–Superbowl Lentil Chili–I discussed how important it is for me to bring healthy foods to the game day spread.  Well, this stuffed parmesan and artichoke bread is on the exact opposite side of the healthy spectrum (and will also be making an appearance for our Superbowl party).  Balance, people, balance.  That’s what is … [Follow your taste buds…]

Pretzel Poppers

A few weeks ago, we made these pretzel sticks that were absolutely divine.  They certainly were the best soft pretzels I have ever eaten in my entire life.  We decided that an out-of-this-world combination would be to stuff the already delicious pretzel with jalapeno popper filling.  That’s precisely what I decided to bring for our … [Follow your taste buds…]

Cauliflower and Broccoli “Breadsticks”

Who knew that cauliflower and broccoli could be turned into “breadsticks”?  Sounds like a magic trick.  I suppose this transformation is better–and certainly healthier–than taking a blue box of noodles, adding some powder, and calling it mac and cheese (which I absolutely love, don’t get me wrong). These “breadsticks” truly taste like something straight out … [Follow your taste buds…]