Gnocchi with Lemon Chicken, Ricotta, and Fresh Herbs

Finally, it’s summer time up here in The Last Frontier, which means (almost) endless daylight.  With 20+ hours a day of sunshine, things get really busy, particularly because we have to pack it all in during our three months of sunshine before the imminent darkness takes over again.   Additionally, this is the easiest time … [Follow your taste buds…]

Sweet Potato and Squash Gnocchi

Little potato fluffs of love with a light blanket of sage, thyme, pecans, and browned butter.  That’s what these little deliciousnesses are.  We made these last fall–when it was seasonally appropriate and not in the 70s with 18 hours of sun–and they were perfect.  All of the flavors combine to be both light and nutty, … [Follow your taste buds…]