Gnocchi with Lemon Chicken, Ricotta, and Fresh Herbs

Finally, it’s summer time up here in The Last Frontier, which means (almost) endless daylight.  With 20+ hours a day of sunshine, things get really busy, particularly because we have to pack it all in during our three months of sunshine before the imminent darkness takes over again.   Additionally, this is the easiest time … [Follow your taste buds…]

Sweet Potato and Squash Gnocchi

Little potato fluffs of love with a light blanket of sage, thyme, pecans, and browned butter.  That’s what these little deliciousnesses are.  We made these last fall–when it was seasonally appropriate and not in the 70s with 18 hours of sun–and they were perfect.  All of the flavors combine to be both light and nutty, … [Follow your taste buds…]

Zoodles = Zucchini Noodles

I didn’t believe them.  I really didn’t.  I thought that all of the bloggers and foodies that gush about zucchini noodles and how amaaaaaazing and perfectly al dente and no one will ever know it’s good for you were completely off their rockers.  Moment of humility here–they were right!! These zoodles were a culinary surprise.  … [Follow your taste buds…]

Gnocchi with Sundried Tomatoes and Artichokes

According to Hallmark, February is the month of looooooooove.  Well, I looooooooove gnocchi.  Really, who doesn’t?  It’s like these little potato dumplings that pretend to be pasta bring a little more love to your mouth with every bite.  They are both hearty and light, fluffy and dense.  Of all the amazing Italian meals I have … [Follow your taste buds…]