Basil Spaghetti with Salmon, Sundried Tomatoes, and Artichokes

The Alaska State Fair marks the start of fall every year.  Farm animals, 100 pound cabbages and pumpkins, zucchinis the size of a football, food carts, games, rides, and–my favorite–booths from local artisans.  We came home with a beautiful painting of Denali by my favorite artist, really full bellies, and some absolutely incredible infused olive … [Follow your taste buds…]