Restaurant Worthy Salmon Cakes with Wasabi Vinegar Sauce

I have made plenty of things that are restaurant worthy throughout my time in the kitchen.  A few are appetizers or meals, but almost all of these items are baked goods; most recently the bunny cake, but also the prima donna brownies, the highly versatile and kid-friendly sugar cookiecake bars, any variation of the fruit pie, and of course … [Follow your taste buds…]

Chicken Tagine Terrificness

For Christmas, one member of this household wanted a tagine and the other one was just as excited about it.  Consequently (in a very good way), a tagine appeared at the Owl’s Nest.  Before this purchase, I knew nothing about the tagine.  Since then, however, it has revolutionized our kitchen.  It is traditionally used in … [Follow your taste buds…]