Brussels, Broccoli, and Bacon

Back in the early days of The Hungry Alaskan, which was just a very few months ago, I professed my undying love for brussels sprouts.  Who would ever imagine that little tiny cabbages could be so delicious?  I love them because they are equally “meaty” and fresh at the same time.  Additionally, they are extraordinarily healthy … [Follow your taste buds…]

Red Curry Soup with Salmon

As you can tell, the blog has received a facelift since yesterday.  With the Olympics playing non-stop in the background, I guess my overwhelming pride for my Alaskan home boiled over.  Although the content of the blog certainly won’t change, I am far more enthusiastic and feel a much greater sense of ownership and attachment … [Follow your taste buds…]

Fig + Blueberry + Rosemary + Wine + Chicken = Awesome

Once again, it has been a long time since I posted and we have also traveled countless miles.  Since the Moroccan Tagine, we’ve traveled from Alaska to Seattle, ventured to the farthest corner of eastern Washington (with a detour through Canada) to attend a lovely wedding, back through Leavenworth (with a float on the Wenatchee … [Follow your taste buds…]