Freezer Full of Fish

The Last Frontier has the best fish in the world.  I am trying to come up with something witty and creative to follow this sentence to reiterate how incredible our fish is up here, but can’t come up with anything.  There is no argument.  It is the best.  Our family has countless memories of Alaskan … [Follow your taste buds…]

The Best Dip Ever

I don’t like olives, I don’t like dill, I don’t like raw scallions, and I don’t really like sundried tomatoes.  However, when combined together with feta and marinated artichokes in the form of a dip, the flavor combination is to die for.  The perfect combination of olive-y brininess, salty feta, smooth olive oil, and subtle … [Follow your taste buds…]

Re-Doing Before Re-Imagining

Re-imagining baked goods is my favorite thing to do in the kitchen.  Oftentimes, however, I have to make the original recipe first in order to decide what to re-imagine later.  That is precisely what happened with this bit of moist and delectable deliciousness. I made this chocolate orange bundt cake for a breakfast at work … [Follow your taste buds…]

Celery Root Puree Perfection

For the “holiday” earlier in the week, we went to a restaurant at the top of Anchorage’s timelessly classic hotel.  Most adults are well behaved in general, and particularly so when dressed up at a nice restaurant.  The two of us, however, made feeding fish faces across the table and tried to stick our tongues … [Follow your taste buds…]