Squash and Sweet Potato Soup

Aside from peanut butter and jelly, mac and cheese, wine and chocolate, or beer and pizza, I can’t think of two things that go together more wonderfully than butternut squash and sweet potatoes.  When you pair that combination with the love triangle consisting of rosemary, thyme, and sage in the form of a soup, the … [Follow your taste buds…]

Cauliflower and Broccoli “Breadsticks”

Who knew that cauliflower and broccoli could be turned into “breadsticks”?  Sounds like a magic trick.  I suppose this transformation is better–and certainly healthier–than taking a blue box of noodles, adding some powder, and calling it mac and cheese (which I absolutely love, don’t get me wrong). These “breadsticks” truly taste like something straight out … [Follow your taste buds…]

Soy Seared Salmon

We eat so much salmon around here that I oftentimes forget to blog about it.  It’s like cereal–a staple of our regular diet.  This year’s supply of sockeye came entirely from our own dipnetting efforts.  Ryan fished while I read books/attempted to not freeze in our “lovely” July weather that averaged 48 degrees.  Well, this … [Follow your taste buds…]